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Get IDDSI Ready with our FREE Workshop

Abolish choking incidences

Equip your staff with knowledge and tools to smoothly transition from The Australian Standards to the International Dysphagia Diet Standardisation Initiative (IDDSI) framework.

Reduce the risk and incidence of choking and premature deaths within your organisation, by implementing universal, evidence-based standards.

Our 1.5hr educational presentation is ideal for Facility Managers, Clinical Care Managers, Chefs, Food Service Managers, Case Managers and Care Support staff that assist in feeding.

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Workshop Learnings

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What is IDDSI and why it’s needed?

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Understanding of 7 food texture and fluid thickness levels

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Practical demonstrations to test food texture & fluid thickness

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On-site self-assessment resource tool

Read what Real People say

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What Real People Say

“I found the workshop very informative and highly relevant to my role and needs. I have more confidence in assessing and treat dysphagia residents.”

Mara
Care Advisor

“As a chef, the workshop was critical to my role and has assisted me in reviewing and improving customised menus and food preparation processes for dysphagia residents.”

Yaz
Chef

“I learnt a great deal from attending the workshop. The food services team have a better understanding of texture-modified diets and fluid thickness recommendations to keep residents in balance with optimised nutrition, hydration and safety.”

Jaspreet
Food Services Advisor

A team you can rely on

160

Clinicians committed to you

1750

Treatments per month

250

Healthcare Organisations

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